【經歷】

• 來自法國的設計師與藝術家，旅居台灣超過 30 年。

• 曾於上海藝術學院擔任藝術史與美學講師 4 年。

• 在亞洲擔任多項設計與品牌專案的創意總監，並創辦多個相關計畫。

• 熱愛法國飲食文化、地中海料理與餐桌美學，也關注食物、設計與日常生活之間的關係。

• 相信一頓飯不只是關於味道，也包含美感、氛圍，以及與人分享的愉悅。

• 喜歡透過簡單、容易上手，而且每個人都能在家重現的食譜，帶領大家認識法國文化。

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• French designer and artist living in Taiwan for more than 30 years.

• Former lecturer in Art History and Aesthetics at the Shanghai Art Academy (4 years).

• Creative Director and founder of several design and branding projects in Asia.

• Passionate about French food culture, Mediterranean cuisine, table aesthetics, and the relationship between food, design, and everyday life.

• Believes that a meal is not only about taste, but also about beauty, atmosphere, and the pleasure of sharing.

• Enjoys introducing French culture through simple, approachable recipes that anyone can recreate at home.

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【教學特色】

常易老師的課程結合實作料理與藝術觀察。除了學習食譜，也希望引導學員理解色彩、質感、餐具、構圖與擺盤，如何共同創造出令人印象深刻的用餐體驗。

課堂氣氛輕鬆、互動性高，也很適合初學者。學員可以親手料理、品嘗、提問並享受整個過程，同時認識法國精緻卻不繁複的待客與生活方式。

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My classes combine practical cooking with artistic observation. Rather than focusing only on recipes, I encourage students to understand how colors, textures, tableware, composition, and presentation create a memorable dining experience.

The atmosphere is relaxed, interactive, and suitable for beginners. Students are encouraged to cook, taste, ask questions, and enjoy the process while discovering a refined yet simple French approach to hospitality.